Suggested E-Resources By Topic
- Reading and Understanding the New Food LabelThis program highlights changes in the new food label, which will be required in 2018. Viewers learn how it has been simplified for the consumer and modernized based on current nutrition science. (30 minutes)
- The New Science of FoodOur understanding of a healthy diet is based on outdated science and questionable advice. Recent findings are fundamentally changing the way we think about food. Individual nutrients like fats, carbohydrates and proteins are no longer the key. From a street market in Brazil to a donut shop in Boston, we reveal the surprising truth of dietary science. (44 minutes)
Nutrition Support by Call Number: E-bookISBN: 9781606507612Publication Date: 2015-12-22As treatments have become more sophisticated in fighting disease and saving lives, the role of nutrition support has become recognized as vital to patient care. The most current evidence based practice in the field is implemented to provide the best nutrition care to those in need.
Sports Nutrition by Call Number: E-bookISBN: 9781634852753Publication Date: 2016-01-01In the United States alone, over 60 million youth participate in organised sports. This book is designed to assist coaches of these youth by providing a fundamental understanding of sports nutrition and how to correctly fuel athletes for athletic performance.
Vitamins and Minerals by Call Number: E-bookISBN: 9781440852091Publication Date: 2018-04-12This accessible reference profiles the vitamins and minerals most important to human health, presenting information in an easy-to-use format and summarizing the findings of key research studies.
